NZFDS: Who We Are
NZFDA is a professional food testing laboratory under NZFDS. NZFDA operates in accordance with ISO 17025 general requirements for the competence of testing and calibration laboratories and specific criteria set up by International Accreditation New Zealand (IANZ).
Test Ability
NZFDA Provides microbiological tests and chemical tests on dairy products with accredited methods including but on limited toNZFDA Provides microbiological tests and chemical tests on dairy products with accredited methods including but not limited to
- Insolubility index BP 2007 (Ph. Eur. Method 2.8.2)
- Moisture GB 5009.3-2010 – Method I
- Acidity GB 5413.34-2010 – Method I
The accredited test method list keeps growing. Along with these accredited tests, other tests on dairy products with methods conventional or specified by client are offered to meet our clients’ requirement.
Research & Formulating
01.
Nutrition
Our nutritionists bear the health of our clients in mind, satisfy their nutritional needs from all age groups and health status.
02.
Food Tasting
Our food tasting lab analyzes the preference of target market to develop the palatable and nutritious products.
03.
Ingredient identification
Trace amount component identification and quantitative detection to protect from food borne allegy.
04.
Safety
Accredited food testing laboratory provides testing services meet all your needs.
Welcome to Inquiry in Our Consultation Service
Consultation Services provides expert advice to investigators with the goal of improving your business. Easily accessible, comprehensive and integrated consultations are available in diverse fields at every stage of your company.
Our Departments
Chemical Test
Specialist Biochemistry (incorporating Endocrinology, Trace MetalsClinical Metabolic Service and Chromatography (incorporating Toxicology, HPLC and Workplace Drug Testing.
Get In Touch!
We are looking forward to start a project with you!
We strives to help with accomplishing our clients’ success and carry our partnership forwards.











